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Title: Crockpot Corn Stuffed Pork Chops
Categories: Meat
Yield: 6 Servings

6 Pork chops
2tbMinced green pepper
7ozWhole kernel corn undrained
1tsSalt
1/2tsSage
1cSoft bread crumbs
1tbInstant minced onion

Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon- buttered broccoli. Makes 5 to 6 servings...

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